Crosby Bakery · Since 1947
FRESH DONUTS.
A NASHUA TRADITION.
Jake Crosby used to hand donuts out the back to kids from Spring Street School. Today, we keep that neighborhood spirit alive with fresh donuts seven days a week.
Explore Our DonutsFRESH DONUTS.
SEVEN DAYS A WEEK.
Crosby Bakery has been part of Nashua since 1947. We keep that neighborhood bakery tradition going with fresh donuts every morning, seven days a week.
From our famous jelly and vanilla cream donuts to Honey Dips, twists, and crullers, these are the familiar favorites people come back for. Stop in for your usual, or bring a box home to share.
Assorted boxes · Bakery pickup. Flavor requests can be added in Toast; selection varies daily.
Everyday favorites and rotating specials. Flavors pictured may not be available every day.
The classics,
still made here.
A TASTE OF
THE OLD-SCHOOL BAKERY.
Fruit squares. Filled cookies. Chocolate-topped éclairs. These are the kinds of bakery favorites we believe are worth keeping around.
Our lemon, raspberry, apple, and fig squares sit alongside filled cookies with raspberry, lemon, or date. Alongside cream puffs and mocha slices, they’re part of what makes Crosby special: familiar treats, a case full of choices, and a bakery tradition we’re proud to carry forward.
And a little
new school.
MAKING IT
OUR OWN.
Keeping the old favorites is only part of the story. We’re making room for new ones, too, adding our own touches to the case while keeping the spirit of Crosby Bakery.
Tiramisu, chocolate-chip cannoli, and generously stuffed croissants sit alongside chocolate mousse cakes, cheesecake bars, and other pastry specials. It’s our way of adding something new to a bakery with a long history.
A few favorites from our pastry case and past specials. Flavors rotate; stop in or call to see what’s fresh today.
Keeping Nashua’s neighborhood bakery tradition alive, since 1947.
Call the BakeryA place at
your table.
PIES.
A FAMILY TRADITION.
Pies have been part of Crosby Bakery from the very beginning—a tradition we’re proud to bake fresh into every day. Our fruit pies have always held a special place at local tables: classic apple, apple crumb, blueberry, and cherry. For a family gathering or just because it’s Tuesday, there’s always a reason to bring home a pie.